![]() ![]() Topped with avocado and orange caviar then finished with spicy mayo and eel sauce. Shrimp tempura, fish tempura, and crunchy lettuce on the inside. Topped with shrimp and avocado then drizzled with chili sauce, wasabi mayo, and eel sauce. Finished with wasabi mayo and eel sauce.Ī seafood dynamite and asparagus rolled uramaki style. Shrimp tempura, avocado, green tobiko, asparagus, crab, spicy mayo, and chili sauce topped with eel and avocado. Topped with wasabi mayo, spicy mayo, and eel sauce. Topped with smoked salmon, orange caviar, scallions, spicy mayo, and salmon skin flakes.īBQ eel, crab, shrimp, orange caviar, and cream cheese rolled, battered, and fried. Spicy crab, cucumber, and crispy salmon skin rolled uramaki style. Shrimp tempura, asparagus, crab, cucumber, and mango topped with red tobiko, snapper, tuna, and mango. ![]() Salmon, yellowtail, tuna, red tobiko, sesame seeds, cream cheese, and scallions rolled uramaki style. Tuna, yellowtail, salmon, or cucumber $5.95īruce Lee roll with smoked salmon instead of avocado on top. Bagel Tempura | Crab Meat Tempura | Snapper Tempura | BBQ Eel Happy Hour: Monday: Monday-Friday between 4:30 and 6:00 pm | HH Nigiri: $1.50 per piece | Sashimi: $2.25 per pieceĦ pieces per roll. Sashimi: Slices of fish or other delicacy served without rice. Nigiri: A serving of fish and / or other delicacy laid over or wrapped in or around sushi rice. Panko breaded served with our house-made katsu sauce and a choice of steamed or fried rice. Stir-fried eggs noodles with mixed vegetables. Grilled and served with steamed vegetables, teriyaki sauce, and a choice of steamed or fried rice. Choice of masaman curry adds $1.Ī volcano roll and maki-style spicy crab roll.Ī variety of chef's choice sashimi arranged on a bed of sushi rice.Ī California roll and choice of tuna, salmon, yellowtail, or cucumber maki roll.Ĭhoice of 3 veggie maki rolls: cucumber, avocado, carrots, or asparagus maki roll.Ĭhoice of 3 maki rolls: tuna, salmon, yellowtail, or cucumber maki roll. Masaman curry paste cooked with coconut milk, onions, carrots, potatoes, and cashew nuts. Green curry paste cooked with coconut milk, bamboo shoots, bell peppers, and basil. Our sweeter curry, panang curry paste cooked with coconut milk, snow peas, bell peppers, and basil. Red curry paste cooked with coconut milk, bell peppers, bamboo shoots, and basil. Rice noodles with bell peppers, onions, and basil leaves in our house stir-fry sauce.Ĭlear noodles, egg, bean sprouts, onions, and scallions cooked in our stir-fry sauce. Stir-fried noodles cooked with egg and bean sprouts. Savory garlic-pepper sauce served on a bed of steamed assorted vegetables. Onions, scallions, bell peppers, and mushrooms stir-fried in a wok in our house ginger sauce.īell peppers, carrots, and onions stir-fried with cashews in a peppery sauce. Jasmine rice stir fried with thai spices, egg, onions and carrots.īasil leaves, onion, and bell peppers cooked in our house thai-chili paste.īroccoli and mushrooms cooked in our house stir-fry sauce.įresh green beans and bell pepper cooked in our delicious, house curry paste. Mixed Veggies, Tofu, Chicken, Pork, or Beef $9.95 Served with a choice of a garden salad or a set of Thai soup of the Day with one spring roll and sweet and sour sauce
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